It can be said that cookie hong kong has captured the hearts of many foodies. They melt at the entrance and have a strong milky smell...well

　　Let's make one by ourselves! Although not perfect, it can be comparable to some cookies hong kong

　　But these ingredients are prepared by ourselves, and they will definitely feel safe to eat! ~~

　　To

　　Ingredients: 70 grams of butter, 65 grams of low-gluten flour, 20 grams of powdered sugar, 25 grams of corn starch, 5 grams of cocoa powder, 0.5 grams of salt (if your tools are not up to the requirements, just pinch it with two fingers)

　　Practice:

　　Remove the butter in advance to soften it. Must be completely softened! Can only be pierced with a small hand. The degree of softening is very important, very important, very important. If you want to soften the butter quickly, you can put two bowls of water in the microwave, boil the water, remove the water, and add the butter. It will soften to the extent we need in about 10 minutes.

　　Then we do the preparatory work, prepare a piping bag and a piping mouth. I use three cans of 7092. I feel that this piping mouth is omnipotent and a must for every baking enthusiast! Cut the front of the piping bag so that the length of the piping opening and the piping bag head are aligned, and half the length of the piping opening.

　　The piping bag with the piping mouth is placed in a cup, and the mouth of the bag is turned over and put on a cup, so that it is convenient to put the cookie batter.

　　Add all the ingredients except flour to the butter and mix well with a spatula

　　Open the whisk in the middle until the mixture is light, stop the whisk in the middle, use a spatula to mix the dark side of the bowl together, beat in the middle, so that all the batter is lightened.

　　Then we mix the low flour and low flour to mix the flour and air powder, which can make the empty flour content more, and the dough will be more brittle when it dries.

　　Use a knife from the outside to the inside while stirring the container so that the dry powder spatula on the edge is mixed in the flour until it becomes fine flour

　　Put the batter into the piping bag prepared before, turn over the mouth of the bag, and squeeze the batter to the piping mouth

　　Prepare a grill and put the silicone cook on it.

　　After the installation, the flowers were so squeezed that I forgot to take a photo in this step. I want to look for a network map, or a gif! If you still have questions, you can leave me a message! If the pattern is not satisfied during the extrusion process, you can pick it up and put it back into the piping bag to squeeze again!ーー

　　...

　　After squeezing, we can bake in the oven. Preheat at 120°C for 45 minutes, then bake at 180°C for 3-4 minutes. Pay attention to the color of the cookies. It will burn and bitter after a long time! ~ ~ Then you can publish!

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Edited by gergrf - 15/7/2021, 11:19